Internship - Community Service - Just For Fun


Community Service - Internship - Just for Fun


Ranger Conservation Corps
March – May 2020
The Ranger Conservation Corps is an environmental internship for high school students who are interested in the natural world.

This spring, Staten Island interns will be introduced to forests as ecosystems, habitats for wildlife, and as human resources. Once per week, after school, students will engage in forest stewardship projects at the Blue Heron Nature Center.

If you're interested in applying to the Ranger Conservation
Corps, please visit:

Or call the Urban Park Rangers at the Blue Heron Nature
Center 718-967-3542



Staten Island University Hospital is proud to present 2020 Lecture Series in health care. The lecture series are aimed at students who are interested in seeking a career in the health care profession. All lectures take place at Regina McGinn education Center at SI University Hospital from 4:00 pm - 5:00 pm. Click Lecture Series  link for dates and more information about each session. 





 Columbia Engineering SHAPE 2020!


Columbia's Fu Foundation School of Engineering and Applied Science Summer High School Academic Program for Engineers (SHAPE) application for summer 2020 will open to students on December 16, 2019. We want your school to be aware of this opportunity for engineering exposure and enrichment at the high school level, and welcome the chance to meet with you to further discuss this program.

SHAPE is a selective summer program for rising high school sophomores, juniors, and seniors geared toward local students who have demonstrated an interest in science, technology, engineering, and mathematics (STEM). SHAPE consists of two, three-week summer sessions and students may apply for one or both. We offer college-level courses taught by our full-time engineering professors in robotics, computer science, electrical engineering, biomedical engineering, and innovation and design. These courses are complemented by electives and workshops. We have need-based scholarships available and encourage applications from all students.

The priority deadline is March 2, 2020; those applying for need-based scholarships must meet this priority deadline in order to be eligible. All applicants that meet the March 2, 2020 priority/scholarship deadline will have their application fee waived. After this date, there will be rolling admissions based on availability and applicants will be required to pay a $50 application fee.

  • To schedule a personal meeting or information session with us and/or to request promotional materials for your students please email us at
  • For more information please refer to our website, and stay tuned for more details.



NYCLU - Youth Activism



The current political climate has motivated more young people to take action. Many youth are recognizing the power that young advocates have, as demonstrated by the youth movement that sprung out of the tragic Parkland shooting, as well as many other youth-led efforts across the country.

The NYCLU has prioritized youth activism for more than 20 years. We work with youth organizers across New York State to ensure that young people know their rights, know how to access those rights and learn how to effectively organize around civil rights and civil liberties in their schools and communities. To meet the needs of New York youth and to build on our past success, the NYCLU has expanded our work in youth activism through a variety of ways by adding new programs, campaigns, and initiatives.

Visit their website for more information




Soup Kitchen


Together with volunteers from local churches and schools, our Soup Kitchen serves homeless men and women as well as children and families. On average, our Saturday Soup Kitchen serves approximately 150 meals. With no eligibility restrictions, hot “sit-down” meals are offered to all without regard to age, gender, race, income, or denominational affiliation.  Between 12:00 noon and 1:00 P.M. our Soup Kitchen meals consist of a healthy, diverse menu that includes fresh produce and meat/proteins. Guests dine in a clean, safe and supportive environment.


For more information about visit their website: